My household loves kielbasa sausage and cabbage dinners. One day I was thinking about how to jazz it up a bit and remembered that my sister-in law had made something similar once before. She used ground Italian sausage from what I remember but I wanted to stick with the kielbasa. This recipe has been a huge hit with my family and I usually make it at least once every three weeks. I like dinners that I can make in 30 minutes or less, but this one is around 50 minutes total. You may be able to make it faster though. Give it a try, I think you’ll really like it!
Start with cutting up your cabbage, sausage, and bacon.
Add in the sausage and your garlic powder, cook for 5 minutes.
Add in Cabbage, salt and pepper and cook for another 5 minutes on medium heat. Before you add in your water you want your skillet of goodness to look like the picture below.
Finally, add in your water, cover and simmer on low for 25 minutes.
I like to serve this dinner over mashed potatoes and make some yummy cornbread to go along with it. The night I took pictures as I made it my son just had to have corn for a side as well. You can choose whatever veggie you want or none at all!
I like to serve this over mashed potatoes and with cornbread. It's delicious!