Recipes

Sausage and Cabbage Skillet Dinner
Delicious sausage, cabbage, and bacon combined to make the ultimate skillet dinner.
Servings Prep Time
4people 5minutes
Cook Time
45minutes
Servings Prep Time
4people 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cut bacon into pieces and add to a large skillet on medium high heat. While bacon is cooking, cut up cabbage and sausage. When bacon is almost done, drain most of the grease and return skillet to burner.
  2. Add the sausage and garlic powder and cook on medium high heat for 5 minutes, stirring frequently. (Note, if you have regular bacon and want to sweeten it up a bit, add in a teaspoon of brown sugar during this step)
  3. Add in the cabbage, salt and pepper. Stir frequently, cooking on medium heat for another 5 minutes.
  4. Add the 2 tablespoons of water, cover with lid and simmer on low heat for 25 minutes. Serve immediately.
Recipe Notes

I like to serve this over mashed potatoes and with cornbread.  It's delicious!

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Apple Cinnamon Oatmeal Muffins
Seriously the best lactation boosting muffins you will ever eat! These have oats and ground flax meal that have been shown to help boost your milk supply. These are delicious even if you are not lactating!
Servings Prep Time
8muffins 25minutes
Cook Time
14minutes
Servings Prep Time
8muffins 25minutes
Cook Time
14minutes
Ingredients
Muffins
Streusel Topping
Sugar Glaze
Instructions
  1. Preheat Oven to 375 degrees and place cupcake liners into a muffin pan or grease and flour.
  2. In an medium bowl combine the oats and buttermilk together and let soak for 20 minutes.
  3. Add melted butter, 1 egg, vanilla, and brown sugar. Stir by hand until just combined.
  4. Add flour, flax meal, baking powder, baking soda, cinnamon, and salt. Stir until evenly moistened.
  5. Fold in Apple and pour into muffin pan. Fill each almost to the top of the liner or tin.
  6. Make streusel topping. Combine the small pieces of cold butter, flour, and brown sugar until crumbs form. Add on top of batter in muffin pan. (Note, if your crumble is not crumbly enough, you can add more cold butter)
  7. Bake muffins for 14 minutes when the muffins are nice and golden brown (Note...oven times may vary)
  8. Allow muffins to cool in pan for 2 minutes before transferring to a cooling rack to cool completely.
  9. While muffins are cooling, prepare the sugar glaze (optional, but they really do make these just perfect!) Combine the powdered sugar and milk, then drizzle on top of each muffin.
  10. Once cooled, store in a air tight container. I like to put a couple pieces of paper towel in the bottom to soak up any of the moisture to help keep these muffins from getting mushy or molding to quickly. Let's be honest, you won't be able to keep these around long enough to go bad, they are really that good.
Recipe Notes

You can add in a couple of tablespoons of Brewer's Yeast as well if you want to boost your milk supply even more.

*To the men out there, try these muffins, they will not make you start lactating! They just contain everyday ingredients that are known to help a lactating mama with her supply.